Coffee Bureau Menu

Pastries greet you first at Coffee Bureau on Jasper Ave, and they set the tone for everything that follows: simple, thoughtful, and surprisingly polished. The Almond Croissant is the standout, with a crisp shell that gives way to a soft, fragrant center-balanced, not overly sweet. The Cheese Danish leans rich and buttery, ideal alongside a more assertive drink. For something lighter, the Mixed Berry Muffin offers gentle tartness without feeling heavy.

Among the beverages, the Chai Latte is warm and aromatic, leaning toward a spiced, comforting profile rather than sugary. The Vanilla Latte brings a smooth, mellow sweetness that complements rather than overwhelms the espresso. The Mocha Latte is fuller and more indulgent, with chocolate notes that linger pleasantly.

Espresso purists will appreciate the Double Espresso-clean, bold, and straightforward. The Cappuccino is well-structured, with foam that holds its shape and enhances the espresso rather than diluting it. Whole Milk Lattes here have a luxurious mouthfeel, while the Oat Flat White delivers a creaminess that oat milk rarely gets right. For a treat, the Affogato blends hot and cold into a small moment of decadence, showcasing the café’s espresso at its most expressive.